Menu

Modern dishes inspired by flavours of the country & season

Cocktail

canapés

—  Wagyu & Pearls  —

torched wagyu slice + caviar + croutons + truffle cream cheese emulsion + edible flowers

$ 11

—  Salmon Bites  —

smoked salmon + truffle infused mascarpone + capers + balsamic reduction +

savoury crisp + edible flowers

$ 8

—  Oyster  —

fresh Tasmanian oyster + caviar + yuzu prosecco + edible gold + ocean mist

$ 12

—  Forest Scape  —

seasoned glazed mushroom medley + mushroom & celeriac emulsion + pandan sponge + enoki crisps + herbs + edible flowers

$ 10

—  Prawn Saganaki  —

tiger prawn deglazed in ouzo + rich tomato base + greek feta + fig glaze + sourdough 

$ 9

LAND

—  Wagyu Slider  —

smoked Wagyu beef patty + rosemary + wattle seed + toasted brioche + camembert +

chutney + pickled cucumber + black truffle aioli

$ 17

—  Buttermilk Chicken Bao  —

crispy buttermilk battered chicken thigh fillets + assorted herbs + fresh chilli + Japanese slaw + sriracha mayo

$ 12

—  Tik Tac ’O  —

grilled chicken tikka + raita + spanish onions + mango chutney + herbs + lime wedge

$ 12

—  Loaded Nachos  —

slow cooked (ten hours) smokey beef brisket + charred mozzarella + sour cream + salsa + mediterranean seasoning + Kalamata olives + jalapeño

$ 15

—  Spring Chic  —

Saigon chicken + shiitake mushrooms + vermicelli + crispy wrap + sweet chilli dip

$ 7

— Lamb Ribs —

frenched & grilled lamb rib cutlet + chimichurri + bocconcini + balsamic glaze +

lamb butter + garlic bread

$ 15

— Pork Belly Bao —

crispy roast pork belly + seamed bao + plum bbq sauce + cucumber +

assorted herbs + fresh chili

$ 12

— Banh Mi (heo quay) —

crispy roast pork belly + duck liver pate + radish & carrot pickle + cucumber + assorted herbs + fresh chili + seasoning

$ 12

— Bombay Chicken Skewers —

tikka style grilled chicken + capsicum + red onions + cucumber + cherry tomato + assorted herbs + mango chutney glaze + mint yoghurt dip

$ 9

OCEAN

—  Above & Below  —

grilled scallop glazed in butter + smooth avocado + raw marri honey +

peanut crumble + salt flakes

$ 11

—  Soft-Shell Crab Bao  —

crispy soft-shell crab + steamed bao + assorted herbs + apple & pear slaw + nori +

fresh chilli + sriracha mayo

$ 15

—  Baomundi  —

golden fried barramundi fillet + steamed bao + lemon myrtle tartare + japanese slaw + assorted herbs

$ 12

—  Tuna Croquette (gf)  —

tuna + royal blue potato + soft cheese centre + gochujang mayo dip

$ 9

—  Ceylon Prawn Curry (gf) —

jumbo tiger prawns + rich & creamy coconut curry + coconut rice + mango chutney +

coconut sambal + puri + fresh chili + lime wedge + fresh herbs

$ 18

— Hook, Line & Sinker —

crispy barramundi fillet + beer battered seasoned fries + tartare & caper dip + lemon wedge

$ 14

— Nigiri (gf) —

choice of tuna, salmon, sea urchin (uni) or scallop

hand sculpted sushi rice + choice of topping + roe + wasabi + pickled ginger +soy glaze

$ 9 - $11

FLORA

—  Pumpkin & Fetta Spring Rolls —

butternut pumpkin + sweet potato + fetta + harissa + crispy wrap + sweet chili & lime dip

$ 8

—  Arancini  —

portobello + king oyster mushroom + truffle infused risotto + parmesan + aged cheddar + mozzarella + roasted garlic dip

$ 8

—  Crispy Tofu Bao  —

crispy tofu + fried shallots + slaw + mediterranean seasoning + fresh chilli + sriracha mayo

$ 9

—  Vegan Paradise  —

vegetable medley in chickpea kofta + harissa romesco gravy + roti + raita + lime wedge

$ 19

dessert

—  Doughnut Fries—

biscoff drizzle + creme fraiche + chocolate flakes + gold dust

$ 10

—  Churro Fiesta  —

hot churros + cinnamon & sugar dust + caramel, biscoff or chocolate-melt dip

$ 11

—  Sticky Date Mess  —

sticky date cake + salt flakes + butterscotch sauce + honeycomb + fresh mint

$ 12

—  Poached Pear  —

pear poached in aromatics + walnuts + nutmeg & pear reduction + mascarpone

$ 12

—  Fruit Symphony  —

fresh seasonal fruits & berries + pomegranate coulis + dried fruits +

tajin + fennel + fresh mint

$ 10

*(vegan, dairy-free & gluten-free alternatives available on request)

banquet

(Sit-Down Menu Sample)

LAND

(entree/main)

—  Futari  —

premium wagyu fillet steak + cinnamon honey glazed baby beets + parsnip purée

$ 23 (50g) / $ 77 (200g)

—  Cordero  —

frenched lamb cutlets + chimichurri + harissa + caramelised fig + damper

$ 18 / $37

—  Belly Pork  —

twice cooked pork belly + crackilng + truffle mashed potato + apple & pear slaw

$ 15 / $ 29

—  Poussin  —

pan-grilled spatchcock + chickpea masala + orange & fennel salad

$ 16 / $ 32

OCEAN

—  Ocean Opulence  —

Beluga Sturgeon “Huso Huso” caviar + Tasmanian oyster + yuzu spritz + charcoal wafers + edible gold + served on “Ocean Mist” & rock salt

$ 35

—  Chili Mussels  —

Australian black mussels + tomato & harissa gravy + fresh basil + artisan garlic sourdough

$ 18 / $ 35

—  King Salmon  —

crispy skin seared King Salmon belly + white asparagus + fig & balsamic glaze + served on whipped celeriac + red caviar

Market Price

—  Abalone —

fresh sliced abalone + green ants + silky macadamia tofu

Market Price

—  Marron—

West Australian marron + Hennesy seafood bisque + pickled kohlrabi

Market Price

FLORA

—  Charred Cabbage —

char-grilled red cabbage wedge + fig & balsamic glaze + yoghurt garlic dressing +

celeriac purée + pine nuts

$ 17

—  Moussaka  —

marinated eggplant + vegan mince + za‘atar + rich tomato gravy + béchamel sauce + crumb

$ 21

—  Mushroom Truffle Fettuccine  —

Portobello & King Oyster mushroom + fettucine cooked in white sauce + black truffle + parmesan + fresh basil

$ 31

dessert

—  Pear Delight—

pear poached in aromats + cream-filled puff pastry + forest berries + port reduction +

edible flowers

$16

— Cheesecake —

deconstructed cheesecake + caramelized stone fruit + biscuit crumb + fresh mint

$14

(*option available)